The First Rule of Soup Club

At work we started a new weekly tradition, affectionately known as Soup Club.  Each week, one member from the club cooks and brings in soup for everyone to enjoy.  The next week, a new member cooks and the cycle continues I suppose until we get bored.

For the first week, I cooked the mushroom soup recipe from this blog.  We were missing bread to round things out, and I think salads will be added to the list of things people can bring.  I think ultimately it'll look like a free-form pot-luck lunch every Monday, which is a pretty fun idea really.  It was a good time to sit around with the people you work with and talk food, or whatever else comes up.  And there's no discussions of where to go out to eat, how to split the bill, etc.