Okay, so fried eggs on toast isn't exactly gourmet, but it is tasty in a pinch. My wife had made a really nice pain rustique and we didn't want to spend a lot of time in the kitchen. We had also just grabbed a nice bunch of garlic tops from the local markets and wanted to try them out. The vendor said that the best way to eat them was to simply grill them whole like you might asparagus.
So, that's exactly what we did. I carmelized some shallots to top off the eggs (I don't mind sweeter flavors with eggs, but my wife wasn't a big fan) and used the garlic tops as an accompaniment. I wasn't a big fan of the garlic tops (too stringy and not enough flavor) but we've used them before in a sautee which was quite nice.
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